The Butcher - Lamb Processing is responsible for performing skilled cutting, skinning, trimming, and evisceration of lamb carcasses to meet production and quality standards. This role requires strong knife-handling skills, physical endurance, and a solid understanding of meat processing and hygiene protocols.
Essential Duties and Responsibilities
Perform all stages of
lamb butchering
, including
skinning, evisceration, trimming, deboning, and portion cutting
according to company or client specifications.
Ensure the
safe handling of carcasses
and maintain product integrity throughout the process.
Inspect meat for defects
, bruises, or contamination, and remove any substandard portions.
Operate knives, saws, and other cutting tools in a
safe and efficient manner
.
Maintain sanitation standards
by cleaning and sanitizing tools, equipment, and workstations regularly.
Adhere strictly to
food safety
,
workplace safety
, and
WSIB
regulations.
Lift, carry, and move meat products
weighing up to 50 lbs (23 kg) as part of daily operations.
Work collaboratively with production team members to
meet daily quotas
and ensure consistent quality.
Job Type: Full-time
Work Location: In person
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