---------------- Butcher shop
Relocation costs not covered by employer
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Make special sausages
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Handling heavy loads
Personal suitability
------------------------ Dependability
Efficient interpersonal skills
Flexibility
Initiative
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Experience
-------------- 7 months to less than 1 year
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 to 44 hours per week
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