--------- Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Grind meats
Make special sausages
Clean and maintain equipment
Food safety/handling skills
Clean work area
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Physically demanding
Handling heavy loads
Weight handling
------------------- Up to 23 kg (50 lbs)
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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