Job Description

Position Summary:

The Buffet Attendant takes pride in quality food presentation to ensure the best possible culinary experience for casino guests.


Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities:

Maintains cleanliness of Buffet Line during Open Hours. Replenish & Maintains all Hot Buffet food items Replenishing of Salad Buffet Replenish & Restocking of Dessert Station Ensuring all appropriate food utensils available for Guests Ensuring buffet line is set Prior to opening Assist with break down & Buffet closing duties Maintains cleanliness of Ice Cream Machine Minimal Preparations of Salad station Condiments Supports culinary team to ensure efficient operation of all culinary operations Finds ways to

play

; you are serious about work, without being serious

Chooses

to make everyday a great day Stays focused in order to

be there

Delivers an exceptional entertainment experience to internal and external guests to ensure you

make their day

Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed

Education and Qualification Requirements:

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!

Basic Food Safety Certificate an asset Food and Beverage experience is an asset. Must be able to work various shifts including nights, back shifts, weekends and holidays. Must have excellent customer service skills with guests and co-workers. Must be able to lift 25kg.

Work Environment Considerations:

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.