Job Description

We are looking for a

Buffet Food Porter to join our culinary team within the Mayfield Dinner Theatre Culinary Team!

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here's what they have said:

The people I work with

Opportunities to grow my career

Pride in the brand

Connections with guests and customers

Meaningful and fun work

Special and Unique benefits

Let's start with some of the

GREAT

benefits!

Benefits:

Up to 6 Discounted Mayfield Dinner Theatre Tickets

50% Discount in Stages Restaurant & Bar

Extensive Hilton Discounted Room Rates around the world!

Basic Purpose:

To provide excellent service to customers by providing efficient set up, replenishment and tear down of Dinner Theatre buffet stations.

Major Responsibilities and Duties:

Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations Meets and exceeds customer and team member expectations by providing superior service and teamwork Communicates effectively with customer, co-workers and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed Handles difficult situations effectively Meets superior service standards Performs other duties as required to provide superior service and teamwork Food Porters will have a keen awareness of the business peaks and valleys during the shift, staying well stocked and communicates as necessary to their fellow team members and supervisor Takes pride in the buffet line, i.e. presentation and cleanliness Maintains the buffet area free of spills an debris Adheres to hotel policies and procedures Attends work on time as scheduled Follows hotel grooming and dress standards Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate At all times projects a favorable image of SilverBirch Hotels to the public

Working Conditions:

Walking, Standing, Lifting and Carrying chafing dishes Mainly evening and weekend work

Experience, Training and Education (demonstrating requirements):

Energetic and flexible, able to work under pressure Must be able to work a variety of shifts, including evenings and weekends, Wednesday and Sunday mornings Excellent communication skills Previous customer service experience an asset Self-motivated, creative, capable of working in a team environment
Job Types: Part-time, Casual

Pay: $16.65 per hour

Benefits:

Company events Discounted or free food Employee assistance program On-site gym On-site parking Store discount
Application question(s):

Hours for this position are 4-9 pm Tues to Sun and 8 am - 1 pm Wed and Sun. Are you available to work these shifts? This job involves some heavy lifting of hot buffet inserts filled with food. Are you capable of doing this?
Licence/Certification:

FoodSafe (preferred)
Work Location: In person