Responsibilities: - Prepare and cook food items according to recipes and quality standards - Ensure proper food handling and sanitation procedures are followed - Supervise and coordinate activities of kitchen staff - Oversee food inventory and order supplies as needed - Collaborate with management to create new menu items and specials - Maintain a clean and organized kitchen environment - Adhere to all safety and health regulations Qualifications: - Previous experience in a similar role, such as cook or chef - Knowledge of restaurant management and hospitality industry - Strong skills in food preparation, cooking techniques, and presentation - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent leadership and supervisory skills - Knowledge of food safety regulations and proper handling procedures - Ability to multitask and prioritize tasks effectively - Flexibility to work evenings, weekends, and holidays as required Skills: - Restaurant management - Hospitality - Kitchen operations - Food handling and preparation - Leadership and supervising - Bartending (optional) We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you have a passion for cooking delicious meals and providing excellent service, we would love to hear from you. Please apply with your resume and references. Job Types: Full-time, Part-time Pay: $18.00 per hour Expected hours: 25 \xe2\x80\x93 40 per week Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Experience:
Kitchen: 1 year (required)
Work Location: In person Expected start date: 2024-06-24
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