Job Description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and sanitation procedures are followed
- Supervise and coordinate activities of kitchen staff
- Oversee food inventory and order supplies as needed
- Collaborate with management to create new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to all safety and health regulationsQualifications:
- Previous experience in a similar role, such as cook or chef
- Knowledge of restaurant management and hospitality industry
- Strong skills in food preparation, cooking techniques, and presentation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent leadership and supervisory skills
- Knowledge of food safety regulations and proper handling procedures
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as requiredSkills:
- Restaurant management
- Hospitality
- Kitchen operations
- Food handling and preparation
- Leadership and supervising
- Bartending (optional)We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you have a passion for cooking delicious meals and providing excellent service, we would love to hear from you. Please apply with your resume and references.Job Types: Full-time, Part-timePay: $18.00 per hourExpected hours: 25 - 40 per weekFlexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Kitchen: 1 year (required)

Work Location: In personExpected start date: 2024-06-24