Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of Brunch Chef. This position is essential for ensuring a high standard of food service and preparation, contributing to our mission of delivering exceptional dining experiences. The ideal candidate will have a passion for the food industry and a commitment to maintaining food safety and quality.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Assist in meal preparation, including chopping, mixing, and cooking ingredients. Maintain cleanliness and organization of the kitchen and dining areas. Collaborate with team members to ensure smooth operations during service hours. Adhere to all food safety protocols to prevent contamination and ensure quality.

Experience

Previous experience in a restaurant is a must. Familiarity with cooking techniques, food preparation, and meal assembly is essential. Knowledge of food safety standards and practices is highly desirable. Experience in kitchen operations, including equipment handling and maintenance, is a plus. Strong communication skills and the ability to work effectively as part of a team are required.
Job Type: Permanent

Pay: $21.00-$24.50 per hour

Expected hours: 24 - 36 per week

Benefits:

Discounted or free food Store discount
Experience:

Working with eggs: 3 years (preferred)
Work Location: In person

Expected start date: 2025-10-11