Job Description

Brunch Chef Duties & Responsibilities

Menu Preparation & Execution Plan and execute brunch service (breakfast + lunch items). Prepare eggs, pancakes, sandwiches, salads, soups, and other brunch staples. Ensure consistency in portioning, taste, and presentation. Kitchen Prep & Organization Set up the kitchen and prep stations before brunch service. Chop vegetables, prepare proteins, sauces, and batters. Keep mise en place ready for smooth service flow. Cooking & Service Cook to order during brunch hours with speed and accuracy. Coordinate with servers to ensure timely plating and delivery. Manage multiple orders simultaneously during rush periods. Food Safety & Hygiene Follow food safety standards (temperature control, labeling, storage). Maintain a clean and sanitized work area. Ensure allergen and dietary requests (gluten-free, vegan, etc.) are handled properly. Inventory & Ordering Monitor stock levels for brunch ingredients. Communicate shortages to management or place supplier orders. Reduce waste and control food costs. Teamwork & Leadership Supervise kitchen assistants or line cooks (if applicable). Train junior staff on brunch recipes and prep methods. Collaborate with front-of-house to handle special requests. Closing Duties Clean down stations after service. Store leftovers properly. Prepare items for next day's brunch.
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: $17.20-$30.00 per hour

Expected hours: No more than 50 per week

Work Location: In person