Job Description

A LITTLE BIT ABOUT US...

In 1985, Ed McNally founded Big Rock Brewery Inc. ("Big Rock") to contest the time's beer trends. Three bold, European-inspired offerings forged an industry at a time heavy on easy drinking lagers and light on flavour. Today, our extensive portfolio of signature beers, ongoing seasonal offerings, ciders (Rock Creek Cider series) and custom-crafted private label products keep us at the forefront of the craft beer revolution and still proudly contesting the beer trends of today.

Summary:

Big Rock Brewery is seeking an experienced and passionate

Brewing Manager

to oversee brewing and blending operations at our Calgary facility. This leadership role ensures the highest standards in product quality, team safety, and operational excellence. If you are driven by innovation and team development and take pride in brewing world-class beers and RTDs, we want to hear from you.

Responsibilities:

Lead all brewing and RTD blending operations at the Calgary brewery to ensure consistent quality and efficiency. Maintain and uphold quality standards across all products, ensuring taste, flavor, and appearance remain consistent. Champion a safety-first culture; enforce safety protocols and cultivate continuous improvement. Manage departmental budgets and operational KPIs to drive profitability and cost control. Lead equipment procurement, installation, commissioning, and facility upgrades. Oversee sourcing and quality of raw materials, including hops, grains, yeast, and blending components. Drive innovation by leading R&D efforts and collaborating cross-functionally to develop and launch new products. Foster team development through coaching, training, and performance management. Plan and execute production schedules to meet demand and prevent stock shortages. Represent Big Rock Brewery at events, product launches, and marketing initiatives. Optimize operations through process improvements, SOP development, and system audits. Stay current with brewing technologies, market trends, and best practices. Ensure compliance with safety regulations and food-grade manufacturing standards. Manage plant security and ensure adherence to all safety protocols.

Qualifications & Requirements:

Education & Certification:

Degree or diploma from a recognized brewing institute (e.g., IBD, Siebel, UC-Davis, Heriot-Watt) preferred. Membership in professional bodies such as MBAA, ASBC, or IBD is an asset. Certified 5th Class Power Engineer or higher. Post-secondary education in microbiology, chemistry, food science, or technical brewing disciplines is preferred.

Experience:

Minimum 8 years of progressive brewing experience, including leadership in brewing or production management. Proven track record in managing teams, operations, and product quality in a brewing environment.

Skills:

Strong leadership and people development abilities. Excellent organizational, troubleshooting, and mechanical aptitude. Proficient in Microsoft Office (Excel, Word, etc.). Strong math and analytical skills. Exceptional communication and interpersonal skills. In-depth knowledge of CIP systems, WHMIS, and sanitation standards.

Physical Requirements:

Ability to lift up to 50 kg and stand for extended periods. Willingness to work rotational shifts, including nights, weekends, and holidays. Ability to work in varying temperatures and conditions, with appropriate PPE.

Additional Information:

Must pass a brewing knowledge assessment. Position involves potential exposure to hazardous materials and brewery conditions. * English proficiency (verbal and written) required