Job Description

Cork & Flame

is currently seeking a dependable and skilled

Breakfast Cook

to join our culinary team. This role is ideal for someone who takes pride in their craft, thrives in a fast-paced morning environment, and values consistency and quality in every dish.

Key Responsibilities:

Prepare and execute breakfast items with care, precision, and attention to detail Uphold high standards of food quality, portion control, and presentation Ensure kitchen cleanliness and adhere to all food safety regulations Assist with prep tasks and daily kitchen organization Maintain open and professional communication with all team members Support the overall efficiency and flow of the kitchen during service
Qualifications:

Prior experience in a breakfast or line cook role preferred Strong understanding of breakfast techniques, timing, and plating standards Comfortable working early mornings, weekends, and holidays as required Excellent time management and multitasking abilities Professional attitude and a commitment to team success
What We Offer:

A positive and respectful kitchen culture Opportunities for growth and development
Join the team at Cork and Flame and take pride in delivering quality breakfast experiences that set the tone for a great day. We're passionate about food, teamwork, and creating a welcoming kitchen environment where your skills are valued.

We appreciate all applications; only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: $15.80-$17.00 per hour

Work Location: In person