Job Description

Hours of Operations 7am -3pm

Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is ideal for those who thrive in a fast-paced environment and have a strong interest in the food industry. The successful candidate will play a vital role in ensuring that our customers receive high-quality meals and exceptional service.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly handled. Provide excellent food service, including serving meals to customers with a friendly demeanor. Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines. Handle food items with care, following proper food handling procedures to ensure safety and quality. Collaborate with team members to ensure efficient kitchen operations and timely meal delivery. Monitor inventory levels of kitchen supplies and report any shortages or needs to management.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred but not required. Knowledge of food preparation techniques and cooking methods is an asset. Familiarity with food safety standards and practices is essential. Strong attention to detail and ability to follow instructions accurately. Excellent communication skills and ability to work well within a team environment. A passion for serving others and providing high-quality customer experiences in the food industry. If you are enthusiastic about cooking, serving, and contributing to a dynamic team, we encourage you to apply for this exciting opportunity!
Job Type: Part-time

Pay: $18.60 per hour

Experience:

Line Cook: 1 year (preferred)
Work Location: In person