We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering exceptional dining experiences. This role reqires the ability to work collaboratively within a fast-paced environment.
Duties
Ensure compliance with health and safety regulations in the kitchen.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Maintain cleanliness and organization within the kitchen area.
Monitor food presentation and quality, making adjustments as necessary to meet standards.
Skills
Strong knowledge of kitchen operations
Excellent communication skills to effectively collaborate with staff across all levels.
In-depth understanding of various cooking techniques and cuisines.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for hospitality and commitment to providing an outstanding dining experience.
Experience in restaurant management is a plus.
Join us in creating memorable culinary experiences that delight our guests!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits:
Company events
Discounted or free food
On-site parking
Education:
Secondary School (preferred)
Experience:
Cooking: 5 years (required)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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