Job Description

Overview

We are seeking a dedicated and passionate individual to join our team in the role of breakfast cook. This position offers an exciting opportunity to work in a dynamic food service environment, contributing to the preparation and presentation of high-quality meals. The ideal candidate will have a strong interest in the food industry, with experience or familiarity in serving, food preparation, and maintaining food safety standards. This role is perfect for someone eager to develop their skills in restaurant operations and food handling while providing excellent customer service.

Responsibilities

Prepare and assemble a variety of food items according to established recipes and standards Serve customers efficiently and courteously, ensuring a positive dining experience Assist with cooking and meal preparation as needed, maintaining quality and presentation standards Handle food safely by following proper hygiene practices and safety protocols Maintain cleanliness of the kitchen and dining areas, including sanitizing work surfaces and utensils Manage inventory levels of ingredients and supplies, notifying management of shortages or issues Follow all food safety regulations and procedures to ensure compliance with health standards Support team members during busy periods, fostering a collaborative work environment

Requirements

Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided Knowledge of food handling, safety procedures, and basic cooking techniques is advantageous Strong customer service skills with a friendly and professional demeanor Ability to work efficiently in a fast-paced setting while maintaining attention to detail Flexibility to work various shifts, including weekends or holidays if needed Good communication skills and the ability to follow instructions accurately Passion for the food industry and a commitment to delivering excellent meal quality and service
Job Types: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 4 - 8 per week

Benefits:

Discounted or free food
Work Location: In person