Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a . This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and kitchen operations. If you thrive in a fast-paced environment and have a commitment to food safety and quality, we encourage you to apply.

Responsibilities

Prepare and cook meals according to established recipes and standards Serve food to customers in a friendly and efficient manner Maintain cleanliness and organization of the kitchen and dining areas Handle food safely and adhere to all health regulations Assist with meal preparation, including chopping, mixing, and cooking ingredients Collaborate with kitchen staff to ensure timely service of meals Monitor inventory levels of food supplies and report shortages as needed Follow all food safety guidelines to ensure the health and safety of customers

Skills

Proven experience in food service or restaurant settings Strong knowledge of food handling practices and safety regulations Ability to prepare various types of meals with attention to detail Excellent cooking skills with a passion for culinary arts Strong communication skills for effective teamwork in a busy environment Ability to multitask and work efficiently under pressure Familiarity with kitchen equipment and tools used in food preparation
Join us in delivering exceptional dining experiences while ensuring the highest standards of quality and safety. We look forward to your application!

Job Type: Full-time

Pay: $16.50-$19.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Store discount Vision care
Experience:

Breakfast cooking: 3 years (required)
Language:

English (required)
Work Location: In person