We are seeking a dedicated and passionate individual to join our team in the food service industry. The ideal candidate will have experience in restaurant or kitchen environments and possess a strong understanding of food safety and handling practices. This role involves various aspects of food preparation, cooking, and serving, ensuring that our customers receive high-quality meals in a timely manner.
Responsibilities
Prepare and cook meals according to established recipes and standards.
Ensure all food is handled safely and meets health regulations.
Assist in meal preparation, including chopping, slicing, and assembling ingredients.
Serve food to customers with a focus on excellent customer service.
Maintain cleanliness and organization of the kitchen and dining areas.
Collaborate with team members to ensure efficient kitchen operations.
Monitor inventory levels of food supplies and report any shortages.
Adhere to all food safety guidelines and protocols.
Qualifications
Previous experience in the food industry, particularly in restaurant or kitchen settings is preferred.
Knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and best practices in food handling.
Strong attention to detail and ability to follow instructions accurately.
Excellent communication skills and a customer-oriented attitude.
Ability to work effectively as part of a team in a fast-paced environment.
Flexibility to work various shifts, including evenings and weekends as needed. Join us in delivering exceptional dining experiences while honing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Expected hours: 25 - 40 per week
Work Location: In person
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