Job Description

Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation, ensuring that every dish meets our high standards of quality and presentation. As a Cook, you will play a vital role in delivering exceptional dining experiences to our guests while maintaining a clean and efficient kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly handled. Maintain food safety and sanitation standards in the kitchen at all times. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Help with inventory management, including ordering supplies as needed. Clean and organize the kitchen area, including equipment, utensils, and workstations. Participate in menu planning and development by providing input on new dishes or improvements to existing recipes.

Requirements

Previous experience working in stove making Omelets Previous experience in a restaurant or food service environment is required. Knowledge of food handling, safety practices, and kitchen operations is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well as part of a team. A passion for cooking and creativity in meal preparation is highly valued. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.20-$24.00 per hour

Expected hours: 36 per week

Additional pay:

Overtime pay Tips
Schedule:

Every Weekend Monday to Friday
Work Location: In person