Job Description

Position Summary

The Breakfast Cook is responsible for preparing and executing breakfast and brunch dishes with consistency, efficiency, and a high level of quality. This role requires excellent time management, strong attention to detail, and the ability to work quickly during high-volume morning services while maintaining cleanliness and food safety standards.

Key ResponsibilitiesFood Preparation and Service

Prepare and execute all breakfast and brunch menu items according to established recipes and standards Cook eggs, proteins, pancakes, waffles, pastries, and other hot breakfast items with accuracy Set up and stock the breakfast station prior to the start of service Maintain speed, organization, and consistency during peak service periods Plate dishes neatly and according to presentation standards Communicate clearly with the front-of-house team to ensure smooth service flow

Food Safety and Sanitation

Comply with all food safety and sanitation regulations Maintain a clean and organized workstation at all times Label, date, rotate, and properly store food products (FIFO) Monitor food temperatures and ensure proper product holding Clean equipment, surfaces, and work areas after service

Preparation and Inventory

Complete daily prep lists and maintain par levels for morning service Assist with receiving and storing deliveries as needed Inform the Chef or Sous Chef of inventory shortages, quality concerns, or equipment issues Reduce food waste through proper handling and portion control

Teamwork and Professionalism

Work collaboratively with cooks, dishwashers, and front-of-house staff Follow instructions from the Chef and Sous Chef Maintain a positive attitude in a fast-paced and demanding environment Assist other stations when needed

Qualifications and Skills

Previous experience as a Breakfast Cook or Line Cook (an asset) Strong knowledge of breakfast and brunch cooking techniques Availability to work early mornings, weekends, and holidays Excellent time management skills and ability to multitask Ability to perform under pressure in a dynamic environment Knowledge of food safety standards and best kitchen practices Physical ability to stand for long periods and lift up to 25 kg (55 lbs)

Work Schedule

Early morning shifts (typically starting at 6:00 a.m. or 7:00 a.m.) Weekends and holidays required based on business needs

Work Environment

Fast-paced, high-energy kitchen environment High-volume breakfast and brunch service Professional, team-oriented workplace culture

Performance Expectations

Consistent quality of food and presentation Efficient service times Cleanliness and organization of the workstation Reliability, punctuality, and professionalism
Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 24 months

Pay: $19.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

Company events Dental care Extended health care Life insurance On-site gym On-site parking Store discount Vision care
Work Location: In person