Breakfast Cook

Cornwall, ON, CA, Canada

Job Description

We are looking for an experienced and reliable

Breakfast Cook

to join our kitchen team. The ideal candidate should be able to work in a fast-paced environment, prepare quality breakfast dishes efficiently, and maintain high standards of cleanliness and food safety.

Key Responsibilities:



Prepare and cook breakfast menu items such as eggs, pancakes, omelettes, and other short-order dishes. Ensure all meals are prepared quickly, accurately, and consistently. Maintain cleanliness and organization of the kitchen, cooking line, and prep areas. Monitor inventory and inform management of low stock or equipment issues. Follow all food safety and sanitation procedures. Work as part of a team to ensure smooth service and customer satisfaction.

Requirements:



Minimum

1-2 years of experience

as a breakfast or line cook (preferred). Strong knowledge of breakfast cooking techniques and portion control. Ability to handle multiple orders under pressure. Excellent time management and communication skills. Availability to work

early mornings, weekends, and holidays

as needed. Food Handler's Certificate (an asset but not required).

Schedule:



Morning shifts (typically 7:00 AM - 2:00 PM) Weekend availability required

Compensation:



Competitive hourly wage (based on experience) Staff meals and employee discounts
Job Types: Part-time, Permanent

Pay: $20.00 per hour

Expected hours: 14 per week

Benefits:

On-site parking
Work Location: In person

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Job Detail

  • Job Id
    JD3031377
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cornwall, ON, CA, Canada
  • Education
    Not mentioned