We are seeking a dedicated and enthusiastic individual to join our team as a . This role involves providing exceptional food service, preparing meals, and ensuring a positive dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent customer service skills, and a strong understanding of food safety standards. This position offers an opportunity to develop culinary and hospitality skills within a dynamic restaurant environment.
Responsibilities
Serve guests efficiently and courteously, ensuring a welcoming atmosphere
Prepare and assemble food items according to established recipes and standards
Cook dishes accurately, maintaining quality and presentation
Handle food safely and hygienically in accordance with health regulations
Assist in meal preparation during busy periods to support kitchen operations
Maintain cleanliness and organization of workstations and dining areas
Follow all food safety protocols to prevent contamination and ensure customer safety
Support team members in delivering excellent food service experiences
Experience
Previous experience in food service, restaurant, or kitchen environments is preferred but not required
Knowledge of food handling, cooking techniques, and meal preparation is advantageous
Familiarity with food safety standards within the food industry is beneficial
Strong interpersonal skills with a focus on serving customers effectively
Ability to work efficiently in fast-paced settings while maintaining attention to detail
Willingness to learn new skills related to food preparation and service
This role is ideal for individuals passionate about the food industry who are eager to grow their culinary expertise while providing outstanding service. We welcome applicants committed to maintaining high standards of cleanliness, safety, and customer satisfaction.
Job Types: Full-time, Part-time
Pay: $19.25-$25.00 per hour
Expected hours: No less than 30 per week
Benefits:
Flexible schedule
On-site parking
Work Location: In person
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