Breakfast Cook

Campbell River, BC, CA, Canada

Job Description

We are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team. As a Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards.

Training will be provided by the employer for the right applicants.

Duties & Responsibilities:



Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum To operate and clean all kitchen equipment in a safe, and in a responsible manner. Report all defective Equipment immediately To ensure that security and lock up procedures in the kitchen are followed to hotel standards. Other duties as assigned

Qualifications:



Maintain consistent food product quality, for guests satisfaction Able to meet industry sanitation standards Reduce kitchen waste, maintain positive food and watch for kitchen costs Follow kitchen safety and security procedures closely Maintain Kitchen and equipment well Good Communication skills
Job Types: Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 13 per week

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD2669217
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Campbell River, BC, CA, Canada
  • Education
    Not mentioned