Job Description

Do you need a job that fits your life?

These early morning or afternoon shifts might help you make the best use of your time!

We are looking for a

Full Time Cook 1 to work in our popular Stages Restaurant for Breakfast service

Must be available to start at 5:30 AM & have weekend availability

Work with one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here's what they have said:

The people I work with

Opportunities to grow my career

Pride in the brand

Connections with guests and customers

Meaningful and fun work

Special and Unique benefits

Benefits:

Up to 6 Discounted Mayfield Dinner Theatre Tickets

50% Discount in Stages Restaurant & Bar

Extensive Hilton Discounted Room Rates

Basic Purpose:

Reporting to the Executive Chef, the Cook will work as part of the Stages Line team to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of DoubleTree by Hilton West Edmonton.

Major Responsibilities and Duties (to fulfill major purpose):

Meets and exceeds customer and team member expectations by providing superior service and teamwork Prepares and properly garnishes all menu items, including salads, sandwiches, specially plates and other food orders as they are received in accordance with established menu specifications Sets work stations for forecasted covers, reservations and all special functions Provides value and added service to customer by doing whatever reasonable and possible to meet or exceed customer expectations Communicates effectively with customers, co-workers and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed Handles difficult situations effectively Meets hotel service standards Performs other duties as required to provide superior service and teamwork Works out on floor for special events; carving meats for customers, working pasta and omelet stations Maintains cleanliness and stocking of coolers and storage areas Prepares food with necessary approvals according to policy Takes proper care of ranges, ovens, broilers, fryers, griddles and other equipment and utensils Adheres to hotel policies and procedures Attends work on time as scheduled Follows hotel grooming and dress standards Keeps immediate supervisor promptly and fully informed of all problems and unusual matters of significance Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate At all times projects a favorable image of SILVERBIRCH HOTELS & RESORTS Hospitality to the public Consistently demonstrate our SilverBirch values - Engagement, Quality, Performance, Growth and Integrity

Skills, Knowledge and Abilities Required:

.

Energetic and flexible, able to work under pressure Excellent communication skills Self-motivated, creative, capable of working in a team environment Demonstrate positive leadership potential Must be able to work a variety of shifts including; mornings, nights, and weekends Flexible and energetic with the ability to work under pressure Excellent communication and organizational skills Excellent guest, customer and employee relations skills Must have reliable transportation due to shift work

Working Conditions:

Standing, moving, bending. Early mornings, weekends and holiday hours as required. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, standing, sitting, or walking for an extended period of time

Experience, Training and Education (demonstrating requirements)

Cook Journeyman certification or equivalent an asset Minimum 1-2 years' experience Food Safe Certificate credentials required

NOTE:

This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Types: Part-time, Permanent

Pay: $21.21 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site gym On-site parking Store discount Vision care
Application question(s):

Are you available to work the early mornings - including weekends? Have you worked in a Hotel kitchen before?
Experience:

cooking: 1 year (preferred)
Work Location: In person