Job Description

Company Description

Breakfast baker - Minto Exploration - Whitehorse Yukon
Rotation 28 days in 14 days out, Fly In - Fly Out,
Shifts: 10 hours per day
Transportation, accommodation, and meals included.
Hourly rate: 20 $ / hour with benefits after 3 months

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Breakfast Baker!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!



How You'll Make an Impact:

As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:

• Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served
• Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.
• Check's production and keeps records to accurately plan production requirements.
• Oversees creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Schedule's production of all baked goods to maintain an inventory of fresh baked goods at all times.
• Uses food preparation equipment according to manufacturer's instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Measures and mixes baking ingredients using a variety of devices.
• Mold's ingredients into loaves/shapes.
• Requisitions supplies and equipment as needed.
• May decorate cakes, cookies, pastries, and other desserts.
• Attends training programs as designated.
• Place's products into correctly prepared pans.
• Regulates the drafts and temperatures of the ovens.
• Removes baked items from ovens and applies appropriate toppings.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications

What You'll Need to Succeed:

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Must have a Certificate of Qualification from recognized institution and not less than three years experience in a high volume (approximately 1000-5000 persons) construction camp or institutional setting
• Sodexo may accept a combination of education, training and experience equivalent to Journeyman status
• Should have supervisory experience
• Must undergo and pass a pre-access Drug and Alcohol test
• May be required to work day shift or night shift
• Personal and professional integrity, appearance, and demeanor
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress

Additional Information

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• Canada's Top Employers for Young People 2019
• Canada's Best Employers by Forbes 2019
• Diversity Inc. Top 50 employer 2019

And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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