--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
-------------------- Breads and rolls
Transportation/travel information
------------------------------------- Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Reliability
Team player
Patience
Experience
-------------- 1 to less than 7 months
Other benefits
------------------ Free parking available
Other benefits
Team building opportunities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 80 hours bi-weekly
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