Education: Registered Apprenticeship certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Supermarket or bakery department
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Food specialties
-------------------- Breads and rolls
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Fast-paced environment
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Reliability
Team player
Patience
Work Term: Permanent
Work Language: French
* Hours: 30 to 45 hours per week
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