--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Food specialties
-------------------- Breads and rolls
Work conditions and physical capabilities
--------------------------------------------- Standing for extended periods
Personal suitability
------------------------ Dependability
Reliability
Team player
Experience
-------------- 5 years or more
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 40 to 44 hours per week
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