Job Description

Overview

We are looking for someone with enthusiasm and curiosity for fermentation and different dough practices. This opportunity allows one to work closely with the farmers & millers to help provide feedback, build local food systems and work with high quality grains. This role involves working as part of a team, we look forward to sharing our practices and hope to learn from what the new bakery member brings. Preferred requirements: Some experience mixing, shaping and baking.

Responsibilities

Prepare and bake according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen area, including proper food storage and handling. Assist in meal preparation for special events or large groups as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a Baker or in a similar role within the food service industry. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with food safety regulations and best practices for food handling. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that delight customers.
Job Type: Full-time

Pay: $17.49-$24.00 per hour

Benefits:

Dental care Discounted or free food Extended health care RRSP match Store discount
Language:

English (preferred)
Work Location: In person