Job Description

Position:

BOH Staff - Line Cook/Prep Cook

Work hours:

Flexible, weekdays/weekend, day/evening availability

East Side Mario's Brandon is locally loved and trusted to deliver the perfect Italian dining experience with the promise of exceptional hospitality. With All-you-can eat pastas, soup or salads, pizzas and garlic loaves, we offer some great value menu items!

We are currently looking for people with great personality and experience to join our team. As a valued staff member, we will support you in your career progress and professional development, recognize your efforts and offer competitive compensation.

Responsibilities

General Kitchen Duties

Create a memorable experience for guests by providing a quality dining experience i.e. follow specified recipes in food preparation, ensure efficiency in process and quality of brand Awareness of menu items, wine list, specials and current promotions Provide suggestions/feedback for food/drink items to management
Operations

Maintain a clean and organized kitchen Conduct kitchen inventory checks/complete logs and inform management of any requirements Communicate any concerns in operations to on-duty supervisor/management Commitment to continuous training/development
Health & Safety

Handling/storing food and supplies with care and in compliance with health standards Follow guidelines provided i.e. security procedures, start/end of day checklists etc.
Email in your application to karissa@ronabrandon.ca or stop by and drop off your resume at East Side Mario's - 1570 18 Street, Brandon, MB.

Job Type: Part-time

Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person