Job Description

Overview

We are seeking a friendly and dedicated Bistro Worker to join our dynamic team. This role offers an exciting opportunity to work in a vibrant food service environment, providing excellent customer service while preparing and serving high-quality food and beverages. The ideal candidate will have a passion for the food industry, hospitality, and creating a welcoming atmosphere for guests. Prior restaurant experience and food safety knowledge are highly valued.

Responsibilities

Greet and serve customers in a courteous and professional manner Prepare and serve food and beverages according to established standards Handle food with proper safety and sanitation procedures Take customer orders accurately and efficiently, ensuring a positive dining experience Maintain cleanliness of workstations, dining areas, and service stations Assist with food preparation tasks as needed, including assembling dishes and garnishing plates Ensure compliance with all health and safety regulations, including food handling protocols Restock supplies and assist in closing duties to ensure the smooth operation of the bistro dish-pit duties cleaning, sanitize and restocking shelves

Qualifications

Previous restaurant or food industry experience preferred Strong customer service skills with a friendly and approachable demeanor Knowledge of food safety standards and proper handling procedures Experience in serving or barista roles is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and teamwork orientation Flexibility to work various shifts, including weekends or holidays if required
Join our team to deliver exceptional dining experiences while developing your skills within the hospitality industry. We value professionalism, enthusiasm, and a commitment to quality service.

Employee housing available at request

Job Types: Full-time, Part-time

Pay: $17.85-$20.00 per year

Benefits:

Extended health care
Work Location: In person