The successful candidate will be scheduled 40 hours per week, and must be available to work AM/PM, weekdays and weekends.
Regular Store Hours
Mon \xe2\x80\x93 Sat 8:00am \xe2\x80\x93 7:00pm, Sun 9:00am \xe2\x80\x93 7:00pm
BISTRO Team Leader (FOOD SERVICE)
This is a very exciting opportunity as the Vernon store location is undergoing a massive renovation that will not only increase the physical footprint of the store and the Bistro area but the successful candidate will be a part of the leadership team that is spearheading the change for the team members and customers! The Bistro Supervisor is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department.
In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh produce, ethically raised and grass-fed meat and dairy, and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entr\xc3\xa9es, and an array of baked goods. And, of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets.
WHAT WE ARE LOOKING FOR:
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