Job Description

BISTRO SERVER DUTIES AND RESPONSIBILITIES

A Bistro Server has several duties and responsibilities to take care of, some of their typical responsibilities include calculating total payments received during a shift and reconciling with total sales. They also count money at the end of a shift and note any discrepancies. Other duties and responsibilities of a Cashier include:

o Assisting with shelf-stocking, clean up, and displays

o Keeping the register area neat and stocked with essential supplies

o Counting money in cash drawers at the end of shift

o Prepare and serve food and beverages in accordance with established recipes and standards

o Ensure all food handling and safety procedures are followed to maintain a clean and safe environment.

o Issuing the correct change due to the client

o Using electronic scanners to identify the price of the merchandise

o Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns

o Assist in the setup and breakdown of the bistro area, ensuring cleanliness and organization at all times.

o Maintain knowledge of menu items, including ingredients and preparation methods, to assist customers effectively.

BISTRO SERVER SKILLS AND QUALIFICATIONS

A successful Bistro Server candidate must possess various prerequisite skills and qualifications needed for effective discharge of duties. Firstly, a Bistro Server needs to be an honest employee who can be trustworthy and reliable since they will be handling a great deal of money daily. It is helpful if they have good knowledge of the products and services of the company since they will constantly be in touch with clients. Other desirable skills and qualification for an ideal Bistro Server include:

Being detail-oriented with basic mathematical skills

Ability to focus on the satisfaction of clients

Time management and excellent verbal and written communication skills

Ability to remain helpful throughout the work shift and develop a courteous approach to resolving complaints

Strong customer service skills and a high level of energy

Ability to handle cash transactions responsibly and accurately

Strong understanding of food safety regulations and best practices for food handling

Food Safe qualification

Job Type: Part-time

Pay: From $17.85 per hour

Work Location: In person