Job Description

About us

Marriott Courtyard Halifax Downtown is a small business in Halifax, NS. We are inclusive, innovative, and customer-centric.

Summary: This is a full time position. Must be available for weekends, Holidays, evenings if required. Responsible for the smooth operation of the Bistro in the hotel.

Essential Functions:

Duties (not limited to):

Customer service oriented Maintaining all Marriott's food & beverage Quality Assurance Standards Responsible for the kitchen and service operations, including meetings Kitchen ordering of food and service supplies for kitchen and food services Responsible for all training and coaching sessions for all associates Responsible for ensuring Schedule is done and posted at least a week out Monthly Inventory Maintaining cleanliness of kitchen, Bistro and meeting rooms Ensuring the department budget is followed Ensuring that all required paperwork is completed daily Interacting with sales department for meeting requirements and requests Maintaining adequate food/supplies Cleaning of all storage areas Ensuring all staff are in uniform at all times during working hours Positive, outgoing and team player at all times Ensuring HHC and Marriott Policies and Procedures are followed at all times Must be available for 40 hours a week Participate in the Manager On Duty rotation
Must be currently living in the Halifax region to apply. Must have a valid work Visa. Cannot be relying on AIP program. Previous Food and beverage / restaurant experience is a must.

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

Dental care Extended health care Life insurance RRSP match Vision care
Experience:

food and beverage: 2 years (preferred)
Work Location: In person