self-motivated, enthusiastic, and service-oriented individual
to join our team as a
Bistro & Banquets Attendant
in The Bistro Restaurant. This role offers a consistent weekday schedule:
Monday-Friday, 6:00 am - 12:00 pm
, with occasional extended shifts until 2:00 pm for banquet functions.
Candidate must have VALID Work Permit & BC Serving It Right Certificate
What We're Looking For
The ideal candidate will be:
An excellent communicator with an outgoing personality
Highly organized and able to take initiative
Reliable, dependable, and punctual
Professional in appearance and conduct
Key Responsibilities
Prepare the Bistro for breakfast service
Greet, seat, and engage guests in a welcoming manner
Take food and beverage orders, addressing dietary requests and questions
Coordinate seamlessly with the Back of House team
Set up, deliver, clear, and reset tables efficiently
Carry out end-of-service cleaning and closing routines
Oversee or assist with the setup and cleanup of function spaces for events
Serve at banquets and special functions
Support the Bistro Manager with daily operations
Upsell menu items and services to maximize revenue
Handle guest requests and resolve complaints with professionalism, including authorizing compensation when necessary
Maintain high service standards throughout all guest interactions
Qualifications
Minimum
1 years of experience
in the Food & Beverage industry
At least
6 months of experience
in the Hotel/Accommodation industry
Valid Work permit
BC Serving It Right Certificate
Availability to work
weekdays, weekends, and holidays
based on business needs
Job Type: Full-time
Pay: From $18.50 per hour
Expected hours: 30 - 40 per week
Benefits:
Discounted or free food
On-site parking
Store discount
Ability to commute/relocate:
Fernie, BC: reliably commute or plan to relocate before starting work (required)
Experience:
serving: 1 year (required)
Licence/Certification:
BC Serving It Right Certificate (preferred)
Work Location: In person
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