Job Description

Work Term: Permanent Work Language: English Hours: 31 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant

Tasks

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Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Advise on wine selection Supervise food and beverage servers and other staff Provide recommendations on drink selections Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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Smart Serve

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Handling heavy loads Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Employment terms options

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Shift * To be determined