Job Description

Job Summary

We are seeking a friendly and efficient Bartender to join our vibrant hospitality team. The ideal candidate will create a welcoming atmosphere for guests, prepare and serve beverages, and ensure excellent customer service. This role requires a strong understanding of food and beverage service, food safety, and cash handling procedures. The Bartender will play a key role in delivering an exceptional experience that encourages repeat business and positive reviews.

Duties

Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with established recipes and presentation standards Take orders accurately using POS systems such as Micros POS and process payments efficiently Engage with customers in a friendly, professional manner to enhance their dining experience Maintain cleanliness and organization of the bar area, including glassware, utensils, and work surfaces Ensure compliance with food safety regulations and responsible alcohol service policies Restock bar supplies as needed to ensure smooth operation during shifts Handle cash transactions accurately, including cash handling and cashiering responsibilities Serve food items when necessary, supporting overall restaurant operations Manage time effectively during busy periods to serve multiple guests promptly

Skills

Proven experience in food industry roles, especially in restaurant or bar settings Familiarity with POS systems such as Micros POS for order entry and cashiering Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple tasks efficiently during shifts Knowledge of food safety standards and proper food handling procedures Basic math skills for cash handling, making change, and calculating tabs accurately Ability to work well under pressure in a fast-paced environment while maintaining attention to detail Strong communication skills and a personable demeanor suitable for hospitality roles
This position offers an opportunity to be part of a dynamic team dedicated to providing memorable guest experiences. Prior restaurant or food service experience is preferred but not required; training will be provided for the right candidate.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Work Location: In person