Job Description

Want to join a fun team of passionate food lovers?

Do you like creating and serving beautiful cocktails and building rapport with regulars?

This may be the perfect part-time Bartending job for you. Shifts available include Thursday, Friday + Saturday. We can find you more hours if you are keen for full-time work.

Roles and responsibilities:

Provide excellent customer service?to ensure that every guest has a memorable experience. Continually seek information about the menu, event, brand, wine and drink trends, and community events. Understand all policies, procedures, standards, specifications, guidelines, and training. Ensure that all beverages and products are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards. Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Perform all opening, closing, and cleaning tasks as instructed. Encourage upselling of items, and process discounts according to organizational policies. Process the sale of food and beverages via the Point-of-Sale system. Accept payments and reconcile daily cash outs and floats. Assist in answering phones for reservations. Stock service supplies, including to go boxes, straws, etc. Assist in weekly inventory reviews for operational needs. Polish glassware. Ensure your uniform is clean and appearance is professional, according to uniform guidelines. Ensure responsible service of alcohol, according to BC's Serving It Right guidelines. For events: monitor buffet foods and cleanliness, set up and tear down large events, and support other guest functions such as coat check. Perform other duties as directed by the leadership team.

The ideal candidate is:

Experienced with tending bar, ideally in a restaurant, banquet facility, winery, or similar environment. Dedicated to providing personalized and professional service to all guests, and to showcasing the local region. Able to withstand extended periods of standing, and other physically demanding conditions. Able to operate in high pressure environment and remain calm and focused in urgent situations. Able to work flexible hours, including evenings, weekends, and holidays. Able to manage time efficiently. Able to pay strong attention to detail. Able to maintain a professional appearance and demeanor, aligning with dress code guidelines. Holds a Serving it Right certification and ensures responsible service of alcohol.

Want to apply?

Please email resume and cover letter to karen@noirkitchen.com.

Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $17.40-$18.40 per hour

Additional pay:

Tips
Benefits:

Casual dress Dental care Discounted or free food Extended health care Flexible schedule On-site gym On-site parking Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Evening shift Every Weekend Holidays
Work Location: In person

Expected start date: 2025-06-05