Job Description

The Station Taphouse is seeking an experienced and service-focused Bartender to join our front-of-house team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in crafting high-quality beverages, and enjoys engaging with guests to create memorable experiences. As a key part of our beverage program, you'll be responsible for preparing drinks to spec, maintaining a clean and organized bar, and contributing to the overall energy and efficiency of service. A passion for craft beer, cocktails, and hospitality is essential.

Join us in creating a beverage experience that perfectly complements our elevated pub fare and bold hospitality.

REQUIREMENTS

Proven experience bartending in a full-service restaurant or high-volume casual dining environment. Strong working knowledge of beer, spirits, cocktails, and wine. Familiarity with draft systems and basic bar maintenance. Experience with cocktail batching and bar prep is a strong asset. Comfortable working in a fast-paced environment with a hands-on approach and a high standard for consistency and quality. Clear and professional communicator, able to coordinate efficiently with FOH teammates and BOH staff. Serving It Right certification (or provincial equivalent) and strong understanding of liquor service laws and responsible alcohol service. Highly organized and detail-oriented--able to manage restocking, maintain prep systems, and ensure bar cleanliness. Curious, adaptable, and interested in learning about seasonal trends, guest preferences, and new techniques.

COMPENSATION

Starting hourly wage of $19-$20 plus pooled tip-out. Biweekly pay. Generous discounts and perks offered for both Twin City Brewing & The Station Taphouse. Positive and supportive team culture with collective goals.

COMPANY VALUES

? COMMUNITY ? PASSION ? QUALITY ? CONTINUOUS LEARNING ? REFLECTION

RESPONSIBILITIES

Execute all bar service duties during shifts, including preparing and serving drinks, handling guest interactions, and maintaining bar flow. Prepare cocktails, beer, and wine with consistency and efficiency, following house specs and quality standards. Support bar prep systems; batching cocktails, preparing syrups, garnishes, and ensuring mise en place is complete before each shift. Monitor stock levels of bar items and communicate low inventory to the bar manager in a timely manner. Maintain a clean, sanitary, and organized bar environment, including all tools, surfaces, glassware, and draft areas. Follow all provincial liquor laws and company policies related to responsible alcohol service and guest safety. Contribute to a positive team environment by supporting coworkers during service and communicating effectively during busy periods. Stay informed about current beverage offerings, including rotating taps, seasonal cocktails, and wine selections, to provide informed recommendations to guests.
Twin City Brewing is a locally loved craft brewery known for bold beer, creative food, and a tight-knit team culture rooted in quality and community. Our new venture, The Station Taphouse, brings that same energy to a reimagined heritage train station, serving up elevated pub fare with serious pride and purpose.

Kindly forward your resume and expression of interest via email to careers@stationtaphouse.pub

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Expected hours: 24 - 32 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Work Location: In person

Application deadline: 2025-06-30