Job Description

ENGLISH VERSION

Position Summary:

The Bartender oversees the full operation of the bar while actively serving guests. This individual ensures beverage quality, stock control, staff coordination, and guest satisfaction while maintaining an elegant, professional atmosphere.

Key Responsibilities:

Prepare and serve cocktails, wine, and spirits according to established recipes and standards.
Supervise daily bar operations, including opening and closing procedures.
Manage bar inventory, order supplies, and ensure accurate stock rotation.
Train, guide, and support bar team members to uphold service excellence.
Maintain cleanliness, organization, and compliance with health and safety standards.
Develop signature cocktails and seasonal beverage menus in collaboration with management.
Handle guest interactions, resolve complaints, and ensure an exceptional experience.
Monitor sales performance and cost efficiency for optimal profitability.
Qualifications:

Minimum 2 years of bartending experience in an upscale or high-volume establishment.
Strong leadership, communication, and organizational skills.
Knowledge of mixology, spirits, wine, and current beverage trends.
Ability to work evenings, weekends, and under pressure with composure and precision.
VERSION FRANCAISE

Resume du poste :

Le barman est responsable de l'ensemble des operations du bar tout en offrant un service attentionne et professionnel. Il ou elle assure la qualite des boissons, la gestion des stocks, la coordination du personnel et la satisfaction des clients, tout en maintenant une ambiance elegante et maitrisee.

Responsabilites principales :

Preparer et servir les cocktails, vins et spiritueux selon les recettes et normes etablies.
Superviser les operations quotidiennes du bar, y compris l'ouverture et la fermeture.
Gerer l'inventaire, passer les commandes et assurer la rotation adequate des produits.
Former, encadrer et motiver l'equipe du bar afin de garantir un service d'excellence.
Maintenir la proprete, l'organisation et le respect des normes de sante et de securite.
Creer des cocktails signatures et des cartes de boissons saisonnieres avec la direction.
Accueillir les clients, gerer les plaintes et veiller a une experience exceptionnelle.
Surveiller la performance des ventes et la rentabilite du bar.
Qualifications :

Minimum 2 ans d'experience comme barman dans un etablissement haut de gamme ou a fort volume.
Excellentes aptitudes en leadership, communication et organisation.
Solide connaissance des spiritueux, vins, techniques de mixologie et tendances actuelles.
Disponibilite pour travailler en soiree, fins de semaine, et dans un environnement dynamique.
Job Type: Full-time

Pay: $16.10-$20.00 per hour

Work Location: In person