Job Description

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Check identification to verify legal drinking age
- Ensure all drinks are made according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and prevent over-intoxication
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and address customer concerns or complaints

Requirements:

- Previous experience as a bartender or in a similar role is preferred
- Knowledge of basic math for cash handling and making change
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Must be at least 21 years old (legal drinking age)
- Familiarity with food handling and service procedures is a plus
- Excellent customer service skills with a friendly and outgoing personality

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Benefits:

Flexible schedule
Ability to commute/relocate:

Montreal, QC H4C 1P2: reliably commute or plan to relocate before starting work (required)
Experience:

serving: 1 year (preferred) Bartending: 1 year (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person