Organize and set up bar Clean bar area and wash glassware Serve food or snacks Advise on wine selection Inform customers regarding contents of cocktails or other drinks Collect cash, credit/debit cards or other payment for beverages Operate cash register Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Provide customer service
Computer and technology knowledge
Word processing software Internet Database software
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Organized Reliability Team player Flexibility Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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