Job Description

ankor is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.

The right candidate must have a solid work ethic, high level of integrity & modesty. Good initiative and team work is required to fit in our respectful environment of professionals.

Educated, elegant and welcoming demeanor is expected in your approach to our guests and coworkers.

About us

Opened in November 2020,

Our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.

Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.

Our sommelier curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.

Qualification | Requirements

- Being comfortable and efficient in a stressful environment

- Minimum 2 years experience in as a bartender, fine dining restaurant is an asset

- A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required, great english skills a must.

- Bartending, cocktails and liquor knowledge is expected.

- The ideal candidate will also have food and wine knowledge.

- A flexible schedule with the ability to work all shifts: days, nights, Wednesday to Sunday.

- Valid Pro serve needed

- Must be at least 18 years or older

Perks

Extended Health plan after 6 month

Staff meal before service

50% off Food and a bottle of wine when dining for yourself and a plus 1

Possibility to purchase stock in house at a great price

Full Time | Permanent

Salary : 17$ per hour

Responsibilities

Greet and serve customers with exceptional customer service, ensuring a welcoming atmosphere. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Maintain cleanliness and organization of the bar area, adhering to food safety regulations. Operate the POS system efficiently for order processing and cash handling. Collaborate with kitchen staff to ensure timely service and address customer needs. Uphold communication standards in both English and ProServe to enhance guest experiences.
Job Type: Full-time

Pay: $17.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

Tips
Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Flexible language requirement:

French not required
Schedule:

Evening shift Every Weekend Holidays
Experience:

serving: 1 year (preferred) Bartending: 3 years (required)
Licence/Certification:

ProServe (required)
Work Location: In person