Job Description

Job Overview

We are seeking an experienced and efficient Bartender to join our team. As we continue to grow in terms of sales and volume we are looking to add to our strong team. To be considered for an interview the candidate will have a passion for providing exceptional customer service, a strong understanding of food and beverage operations, and the ability to create a welcoming environment for guests. This role involves preparing and serving drinks, managing transactions, and ensuring all patrons have an enjoyable experience in a fast-paced setting. Previous restaurant experience and familiarity with POS systems are a must. If you do not have experience in a full service restaurant, behind the bar, please do not apply.

Duties

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, adhering to recipes and presentation standards Use POS system Toast for order entry, billing, and cash handling Engage with customers in a friendly manner, taking orders, answering questions about menu items, and providing recommendations Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces in compliance with food safety standards Manage cash transactions accurately, including cash handling and cashiering responsibilities Ensure responsible alcohol service by monitoring guest consumption and adhering to legal drinking age regulations Restock bar supplies as needed, including garnishes, beverages, and utensils Follow all food safety protocols related to food handling and sanitation standards Collaborate with team members to ensure smooth operations during busy hours

Qualifications

Previous experience in a restaurant or food service environment is a must Familiarity with POS systems such as Micros POS or similar platforms Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple orders efficiently during peak hours Knowledge of food safety regulations and proper food handling procedures Ability to work in a fast-paced environment while maintaining attention to detail Hospitality experience is required Must be at least 18 years old or older to serve alcohol
This position offers an opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through excellent service.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 15 - 35 per week

Benefits:

Discounted or free food Store discount
Work Location: In person