Job Description

Overview

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and excellent guest service skills, ensuring that every guest enjoys a memorable experience. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and creating an inviting atmosphere in our establishment. This role requires strong time management abilities and a commitment to maintaining high standards of food safety and cleanliness.

About Bank & Baron

Nestled inside the grand 1920 Dominion Bank building--think marble columns, soaring ceilings, and original vault doors--Bank & Baron is Calgary's upscale gathering spot for craft cocktails, elevated pub fare, and after-work celebrations. We blend historic charm with modern mixology, creating a place where every sip feels like a dividend.

Responsibilities

Craft & Pour with Precision

- Shake, stir, or strain every drink--boozy or zero-proof--exactly to spec, so each sip tastes like compound interest.

Keep the "Trading Desk" Spotless

- Polish tools, sanitize glassware, and make the bar shine brighter than freshly minted coins.

Balance the Books

- Run the POS, handle cash, and close out tabs as accurately as a CFO signing off quarter-end reports.

Guide Guest Portfolios

- Recommend cocktails, flights, or mocktails that match each guest's taste profile (and mood) while answering every "What's good?" with confidence.

Monitor Responsible Investing (in Spirits)

- Track alcohol consumption, offer water and food pairings, and know when to gently call "last round" before anyone hits overdraft.

Sync with the Kitchen

- Coordinate timing so plates land hot and cocktails land cold, creating seamless service "mergers."

Guard the Vault (a.k.a. Food-Safety Standards)

- Follow AGLC and health-code regs to the letter--because safe service always pays dividends.

You Bring

2+ years behind a high-volume

craft

bar (or the magical equivalent). WSET, BarSmarts, or similar creds? Gold stars--and extra cherries. Fluent in garnishes, bitters, and dad jokes. Ability to hustle during happy hour, and remain chill when someone orders "a surprise--make it blue." Alberta ProServe certification.
Join us in delivering exceptional service while showcasing your bartending talents in a vibrant environment!

Job Types: Full-time, Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food
Work Location: In person