Job Description

WHO ARE WE?

Hy's has always been about family, staff and guests included. Staff feel part of the Hy's long history of success, and enjoy a culture of respect and inclusion, where positivity and teamwork are everything. To see what we're all about, please visit our website at www.hyssteakhouse.com

WHAT WILL OUR BARTENDER DO?

The Bartender is responsible for selling, creating and serving, and ensuring proper service of all alcoholic and most non-alcoholic beverage items. The Bartender usually serves the dual role of serving the dining room and lounge staff, as well as any guests who may be seated at the bar. To be successful in this role, you have thorough knowledge and demonstrated competence in the following areas:

Beverage knowledge including being able to explain the layout, contents and general theme of all wine and beverage menus

Food knowledge including understanding the general theme and content of all food menus and being able to offer alternatives as needed or requested.

Technical knowledge including preparing mixed drinks, retrieving product and wine from the restaurant storage system, maintaining and managing inventory, understanding the POS system and cash handling

Technical knowledge including the ability to navigate and operate the Squirrel POS system, handheld payment system, and cash handling

Adhering to restaurant policy and procedures

WHAT SKILLS DO YOU NEED?

Our business is built on exceptional guest service. We set the bar high and always strive to exceed guest expectations. To excel in this position, you need to be prepared to deliver outstanding service by having:

Excellent interpersonal and verbal communication skills

Ability to proactively meet guest needs and resolve problems

Exceptional organizational skills and the ability to multi-task in a fast-paced environment

Professionalism and attention to detail

Great energy and initiative

Ability to work effectively in a team environment

WHAT DO WE OFFER OUR EMPLOYEES?

Hy's attracts and retains the best. We are a friendly company, and strive to make our workplace an inclusive place for people of different orientations, ethnicities, ages, abilities. We are committed to meeting the needs of individuals with disabilities in a timely and conscientious manner. We offer comprehensive training, benefits, flexible hours and part-time or full-time positions. We adhere to high standards of service but also give you independence to develop your own unique approach. If you like working with a successful team and representing a longstanding leader in the hospitality industry, this job would be perfect for you. We have plans for opening new restaurants and want the right people to grow with us.

Job Types: Full-time, Permanent

Pay: From $16.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance RRSP match Vision care
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Every Weekend Monday to Friday Morning shift Overtime
Experience:

Customer service: 3 years (required) Bartending: 3 years (required)
Work Location: In person