Job Description

Overview

We are seeking a friendly and detail-oriented

Bartender

to join our dynamic hospitality team. The ideal candidate will have a passion for creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing beverage orders. This role offers an exciting opportunity to showcase your hospitality skills in a lively environment, ensuring guests enjoy a memorable experience. The position requires proficiency in POS systems, food safety standards, and excellent time management skills to handle busy service periods smoothly.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently Engage with guests in a friendly and professional manner, providing excellent customer service Use POS systems such as Micros POS for order entry and cashiering duties Maintain cleanliness and organization of the bar area in compliance with food safety standards Handle cash transactions accurately, including cash handling and basic math calculations Restock bar supplies and ingredients as needed to ensure smooth operation during shifts Monitor guest consumption to promote responsible drinking and adherence to legal regulations Collaborate with team members to ensure timely service during peak hours Follow all food handling procedures and safety protocols to uphold hygiene standards

Requirements

Previous experience in restaurant or food industry settings preferred, especially in serving or bartending roles Familiarity with POS systems such as Micros POS or similar platforms Strong customer service skills with the ability to engage positively with diverse guests Excellent time management skills to handle multiple orders efficiently during busy periods Knowledge of food safety standards and proper food handling procedures Basic math skills for cashiering, making change, and calculating bills accurately Ability to work in a fast-paced environment while maintaining professionalism and attention to detail Must be of legal age to serve alcohol according to local regulations Hospitality experience is a plus, demonstrating an understanding of the food service industry
This position provides an engaging work environment where your hospitality talents can shine. We value team players who are committed to delivering outstanding guest experiences while adhering to all safety and operational standards.

Job Types: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 30 per week

Work Location: In person