Job Description

Job Summary

We are seeking a friendly and attentive Bartender to join our vibrant hospitality team. The ideal candidate will have a passion for providing exceptional customer service, possess strong knowledge of food and beverage service, and be capable of creating a welcoming atmosphere for guests. This role involves preparing and serving drinks, managing cash transactions, and ensuring a safe and enjoyable experience for all patrons. Prior experience in food industry settings, familiarity with POS systems such as Micros POS, and excellent time management skills are highly valued. The position offers an opportunity to develop hospitality expertise in a dynamic environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences Engage with guests in a friendly, professional manner to enhance their overall experience Operate POS systems efficiently, including cash handling and cashiering responsibilities Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards Manage multiple orders simultaneously while ensuring timely service Monitor guest behavior to promote responsible alcohol service and prevent over-intoxication Restock bar supplies as needed, including beverages, garnishes, and glassware Follow all food safety regulations related to food handling and beverage preparation Handle cash transactions accurately using basic math skills and ensure proper cash handling procedures are followed Collaborate with team members to ensure smooth restaurant operations during shifts

Qualifications

Previous experience in restaurant or food service environments preferred, especially in bartending roles Familiarity with POS systems such as Micros POS or similar platforms Strong customer service skills with the ability to engage guests professionally and courteously Knowledge of food safety standards and responsible alcohol service practices Excellent time management skills to handle busy periods efficiently Basic math skills for cashiering and cash handling tasks Ability to serve alcohol responsibly while maintaining a welcoming environment Strong communication skills and a team-oriented attitude Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry
This position offers an engaging work environment where you can develop your skills in food industry operations while providing memorable experiences for our guests.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Benefits:

Discounted or free food Flexible schedule
Work Location: In person