Job Description

Position Title:

Winter Seasonal Barista

Reports to:

Cafe Supervisor / Clock Tower Coffee Manager

Wage:

$19/ph

Position:

Seasonal Contract November - Early April / Hourly Position

Position Overview:

The Winter Seasonal Barista is responsible for preparing high-quality coffee and espresso beverages while delivering friendly, fast and consistent guest service in a high-volume cafe setting within a mountain resort. Baristas are expected to create a warm and welcoming atmosphere, maintain cleanliness and efficiency and contribute to smooth cafe operations.

Experience and Requirements:

Minimum of 1-2 year's barista or cafe experience in a fast-paced setting. Strong working knowledge of espresso machines, grinders and drink creations Ability to steam milk, dial in espresso and maintain beverage consistency. Comfortable using POS systems (Toast or similar). Knowledge of standard cafe operations, cleanliness protocols, and guest flow management. Excellent communication and guest interaction skills. Previous experience in a ski resort or seasonal cafe is an asset.

Key Responsibilities but not limited to:

Prepare and serve a wide range of hot and cold beverages to standard. Provide friendly and knowledgeable counter service to all guests. Handle high-volume rushes while maintaining speed and accuracy. Maintain clean and organized workstations; including espresso bar and prep areas. Restock cafe supplies and assist with inventory rotation. Process orders accurately and handle cash/card transactions. Complete opening, mid and closing duties as assigned. Assist in training new baristas and upholding cafe quality standards. Ensure food safety, sanitation and workplace safety practices are followed.

Working Conditions:

Willingness to work a flexible schedule, including early mornings, weekends and holidays. Ability to remain on feet for long periods of time. Must be able to lift 25lbs and perform repetitive motions such as grinding, steaming and cleaning. Being safe whilst being exposed to hot surfaces, steam and a fast-paced environment. Outdoor travel between venues may be required in snowy/winter conditions.

Additional Skills:

Friendly, welcoming, and professional demeanor. Excellent multitasking and time management skills. Strong attention to consistency and presentation. High level of guest service and product knowledge. Ability to stay calm under pressure and work well in a team setting. * Food Safe Level 1 certification is an advantage.