Must be able to work in a busy work environment
Must be able to work well in a team setting
Have previous expertise in the world of coffee (understanding basic espresso, coffee origins, milk frothing, differences between different caffeinated beverages)
Must be able to dial-in espresso machines
Must be able to work on their feet for 8+ hours
Keep a clean and organized station, keeping coffee inventory stocked
Must have a positive attitude while on shift
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