Job Description

Lead Bartender / Bar Manager

Milpa Restaurant - Calgary, AB

Milpa is a contemporary Mexican eatery and cocktail bar in the heart of Calgary. We are professional, agile, and creative, with a lively, collaborative team that's passionate about hospitality, great drinks, and delivering memorable guest experiences.

Our work environment includes:

Modern, vibrant bar and dining setting Freshly prepared staff meals Opportunities for growth and advancement A safe and respectful work environment A lively atmosphere with an engaged guest community
We're looking for a Lead Bartender / Bar Manager to oversee bar operations, deliver exceptional beverage service, and lead our front-of-house beverage team. This role blends creativity, leadership, and operational management -- perfect for someone who takes pride in their craft and thrives in a fast-paced environment.

Responsibilities

Lead the bar team in providing outstanding service and hospitality Oversee day-to-day bar operations, including scheduling, inventory, and ordering Develop and maintain cocktail, wine, beer, and non-alcoholic beverage programs Train and mentor bartenders and barbacks in product knowledge, technique, and service standards Monitor quality, consistency, and presentation of all drinks leaving the bar Ensure compliance with all AGLC regulations and health & safety guidelines Work closely with the General Manager and Chef to coordinate beverage and food pairings, promotions, and events Handle guest concerns with professionalism, ensuring every customer leaves happy Analyze sales reports to identify opportunities to maximize revenue and minimize waste
Requirements

Minimum 5 years of bartending experience, with at least 2 years in a leadership or supervisory role Strong knowledge of classic and modern cocktails, spirits, wine, and beer Proven ability to lead a team with a positive and motivating style Exceptional organizational and multitasking skills POS system proficiency and basic reporting skills Availability to work days, evenings, weekends, and holidays as required AGLC ProServe certification (required)
Job Type: Full-time

Salary: From $40,000/year + tips + commission opportunities

Additional Benefits:

Discounted or free food Staff discount on food and beverage Opportunities for professional development and career growth
Schedule:

8-hour shifts Day, evening, and weekend availability Overtime as needed
Experience:

Bartending: 5 years (required) Bar Management or Supervisory: 2 years (preferred)
Work Location: In person

Job Type: Full-time

Pay: From $40,000.00 per year

Education:

Secondary School (preferred)
Experience:

Hospitality: 5 years (required)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person