Job Description

Emporia is a new local Modern Pub that focuses on fresh homemade food with local ingredients, creative menu ideas that are built from classic wests coast comfort food. Once dinner is done the lights go down and the vibes go up with a dance floor and stage the hosts local musicians and artist from all genres.

Job Overview

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will have a strong background in the food and beverage industry, with proven leadership skills and a passion for providing exceptional customer service. As a Bar Manager, you will be responsible for managing staff, ensuring compliance with health and safety regulations, and creating a welcoming atmosphere for our guests.

Responsibilities

Supervise and train bar staff to ensure high standards of service and efficiency. Oversee the preparation and serving of beverages, ensuring quality and consistency. Manage inventory, including ordering supplies and controlling costs effectively. Maintain cleanliness and organization of the bar area in accordance with food safety regulations. Handle cash transactions accurately using Micros POS systems. Develop and implement bar menus that align with customer preferences and seasonal trends. Foster a positive team environment through effective communication and leadership. Conduct interviews and participate in the hiring process for new staff members. Ensure compliance with all local health codes and safety regulations related to food handling. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.

Skills

Strong background in food preparation, cooking, and food service. Experience with supervising staff in a fast-paced environment. Proficient in POS systems, particularly Micros POS, for efficient transaction processing. Excellent leadership skills with the ability to motivate a diverse team. Solid understanding of food safety practices and regulations. Previous restaurant management experience is preferred, along with kitchen experience. Exceptional customer service skills to enhance guest satisfaction. Knowledge of cash handling procedures to ensure financial accuracy. Experience in the hospitality industry, including hotel or barista experience is a plus. Join our team as a Bar Manager where you can showcase your expertise while contributing to an enjoyable dining experience for our guests!
Job Type: Full-time

Pay: $50,000.00 per year

Language:

English (preferred)
Work Location: In person