Job Description

Please note that listed compensation is a combination of salary and gratuities. Alo Food Group operates with a tip pool.

Alobar Downtown is seeking a passionate and experienced Bar Manager. An ideal candidate in this role has experience working in a fine dining setting (tasting menus), WSET Level 2/3 or comparable experience with wine, and is committed to providing exceptional guest experiences. Experience in a Michelin recognized restaurant is a strong asset.

Responsibilities:

- Interview, hire, and train bar staff
- Supervise bartenders and front of house staff working at The Bar at Alo
- Oversee inventory management and ordering of bar supplies
- Ensure compliance with food safety regulations
- Develop and implement signature cocktails, regularly updating the bar offerings

- Ensure beverage offerings fall within costing guidelines
- Maintain cleanliness and organization of the bar area
- Working dinner service behind the wood, ensuring timely creation of expertly crafted cocktails and maintaining exceptional standards of service.

- Work collaboratively with the dining room team to ensure all guests have an exceptional experience.

- Assist in managing the dining room team on a regular basis

-Other duties as assigned

Experience:

- Proven experience in bartending and restaurant management
- Strong knowledge of food, particularly luxury items

- Passion for all things beverage, including confidence in wine knowledge
- Ability to supervise and lead a team effectively

Job Types: Full-time, Permanent

Pay: $85,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Paid time off Store discount
Application question(s):

Do you possess any formal wine certification such as WSET?
Experience:

Bartending: 3 years (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person